Moroccan Ceramic Cooking Dish

A tagine is a cone shaped cooking vessel traditionally used in morocco.

Moroccan ceramic cooking dish.

The tagine is actually the cone shaped cooking vessel which is usually made in ceramic or clay. Zelancio moroccan cast iron tagine 2 4 qt enameled cast iron tangine with ceramic lid for different cooking styles and temperature settings 7 base x 8 tall teal by zelancio 49 99 49. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more. One of the most common tagines is with chicken and vegetables.

Each pot can be used for a variety of foods the ceramic dish set is ideal for serving foods when having people over for a party or get together. The conical lid traps steam during cooking and returns the liquid to the clay pot resulting in a moist dish with concentrated flavors. Moroccan tagine tajine dish ceramic appetizer decorative serving rounded base. A tagine sometimes spelled tajine is a traditional moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides.

Add garlic and cook until fragrant. Add broth and small pinch salt. Each tagine has a conical top that measures a height of 10 and a base of 10. Spices nuts and dried fruits are also used.

Moroccan tajine ceramic pot hand made hand painted 8 inches. Today ceramic tagines are practical yet exquisite examples of moroccan artisanship and many are showpieces as well as functional cooking vessels. Your instant pot replaces the traditional clay or ceramic cone shaped cooking pot used in moroccan cuisine the tagine. Stir briefly to combine cover pan with lid and remove pan from heat.

Paprika and chili are used in vegetable tajines. Melt butter in medium saucepan over medium high heat. A cone shaped cover sits on the base during cooking. Add couscous and cook stirring frequently until grains begin brown and smell nutty about 5 minutes.

It is made of either ceramic or unglazed clay. Some tagines however are intended only to be used as decorative serving dishes. Both materials are quite common in morocco but the unglazed clay adds rustic earthy flavor and aroma to whatever is being cooked in it. The word tagine also refers to the slow cooked stew like dish that is prepared in it.

It s an integral part of moroccan cuisine and there is an endless amount of dishes that can be cooked in a tagine.