Mini Rum Truffle Cakes

For easy clean up i line the pan with parchment paper.

Mini rum truffle cakes.

250g leftover cake loaf cake sponge pound cake nothing creamy though 2 tbsp rum 2 tbsp rum flavouring 60 ml hot water 30g icing sugar 2 tsp cocoa powder 25g coconut oil melted optional these will also stick together without the addition of the. Arrange cakes on a wire rack placed on top of a sheet pan. Let stand for 10 minutes. The texture is moist the flavours are blended perfectly and the rum comes through to give the chocolate truffle that extra bit of delicious flavour.

A note about our product information a note about products info. Let stand for 2 minutes or until soft set. For the truffles200g 7oz raisins 4tbsp rum 142 150ml carton double cream 50g 1 oz icing sugar 400g 14oz dark chocolate melted. Place sponge cakes on dessert plates.

This recipe is very simple to make and prepare. Remove from heat and add rum. Mini rum truffle cakes coated in chocolate flavoured vermicelli. 270g madeira cake or any simple vanilla sponge cake 50 mil double cream.

Dan cake a s 7323 give denmark. In a large saucepan cook milk butter and chocolate over low heat until melted. A traditional rum truffle is placed into a medium sized paper cake case in this recipe i have made medium sized truffles and also mini small truffles. 1 3 cup spiced rum or 2 tablespoons rum extract.

100g dark plain chocolate or milk if you prefer sweeter version 3 tablespoons of rum or to taste teaspoon of a good quality vanilla extract. Rum truffles with cake crumbs recipe. Remove from the heat. Stir together sugar and water in sauce pan bringing to a boil.

The fine art of baking since 1931. Tiny pinch of salt mixed in the vanilla extract to dissolve. In a small bowl whisk milk and pudding mix for 2 minutes. Drizzle rum sauce over mini cakes.

Rum truffle cake balls makes 8 balls each rougly the size of a satsuma ingredients.