Mini Cheese Tower Cake

I tried this recipe using a non stick mini cheesecake pan.

Mini cheese tower cake.

They are easy to make and great to take to parties and gatherings. While you can buy a mini cheesecake pan i don t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Our average mini cake is around 5kg. For easy and seamless removal from the pan using liners is preferable.

Cream cheese all purpose flour sour cream granulated sugar and 6 more mini cheesecakes bake or break cream granulated sugar graham cracker crumbs heavy cream vanilla extract and 8 more. The cheese bar offers diy and custom cheese towers for weddings birthdays corporate and special events. Mini cheese cake tower quantity add to basket this mini cheese cake is an ideal gift for birthdays or celebrations and includes supple hard dales style cheese and creamy rich brie two cheese version with the three cheese version having extra height from the addition of farmhouse goats cheese hebden goat. Inspired by cheesecake factory these mini cheesecakes have super creamy texture and taste.

Pre bake at 350 f 177 c for 4 minutes. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Ideal as an addition to a traditional sponge or fruit cake. The recipe made 18 mini cheesecakes.

How to make mini cheesecakes. It s easy to order just make a selection from our handy cheese packs in our online shop. Line a 24 count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. Make the crust and cheesecake batter as directed.

O my gosh these mini cheese cakes are the perfect new york style which is somewhat dense but never creamy. Press 2 teaspoons of crust into each mini muffin liner. A diy cheese tower gives you the flexibility to create your own masterpiece and assemble it yourself. I ve used nilla wafers for the base but if you prefer a graham crust you can substitute graham cookies or any other hard cookie.

I used 1 2 package of graham crackers for the crumb mixture and used 1 rounded tbs. A custom cheese tower o. The instructions as they are written for the cupcake pan cheesecakes worked perfectly. I made over 100 of these for a benefit and they were eaten quickly.